Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Fonterra farmers want a smaller board, says co-op chairman John Wilson.
Wilson says that's the message he got from taking part in farmer meetings around the country during the director election campaign.
He says Fonterra board and Shareholders Council will soon embark on a major consultation process with shareholders
"We will have a discussion on the capability of the board and the mix between elected and appointed directors," says Wilson.
He says a lot of ground work has been done over the past three years.
The review committee will be made up of board and council members; outside consultants may be engaged as part of the review.
A discussion document will be released January; a special shareholders meeting will be called around June next year.
The Colin Armer/Greg Gent proposal to reduce the board to nine members was supported by 53.8% of farmers. However, the proposal needed 75% support to enable changes to the co-op constitution.
About 65% of shareholders, producing 73% of the co-op's total milk solids, turned out to vote
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.