DairyNZ Celebrates Women Leaders on International Women’s Day
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Climate Change Minister James Shaw says New Zealand's dairy industry needs to do more to improve greenhouse gas emissions.
Climate Change Minister James Shaw says New Zealand dairy is the world's lowest greenhouse gas emitter but that's not good enough.
“We cannot say that this is as good as it gets and that we can’t do anymore,” Shaw told the DairyNZ Farmers Forum in Hamilton today.
Shaw noted that the sector’s emission has dropped from 0.88/kg carbon dioxide equivalent/kg of product to 0.75/kg.
But he points out that while we are improving emissions per unit of production, the total volume of emissions still matters.
“That’s because it’s the total amount that makes the difference," he says.
Shaw praised the work done by the dairy sector, including its climate change ambassadors and through He waka eke noa- the world-first partnership between the farming industry and government, aimed at building a framework to reduce agricultural emissions.
Shaw says the NZ dairy sector is extremely innovative in a competitive global environment.
“The sector has in the last few years demonstrated its commitment to making a difference,” he says.
About 400 farmers are attending the one-day event.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.