'Living labs' to tackle emissions
Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.
New research into genetics and breeding could lead to New Zealand raising livestock with lower nitrogen emissions and so lower greenhouse gas effects.
Two research projects are looking into the possibility of a link between the nitrogen content of milk and animal emissions, and the possibility of identifying then replicating genes to control the level of animals’ nitrogen emissions.
Fonterra’s Less Footprint programme manager, Dr Mike Scarsbrook, says the research is showing that what an animal eats, and genetic factors, play a part in how much nitrogen it excretes.
“This means if animals with lower nitrogen emission can be identified, that trait can be bred into the national herds and the whole country can benefit from lower emissions,” he said.
Nitrous oxide is a small but critical part of NZ greenhouse gas emissions, making up 12% of all emissions in 2016. Like methane, nitrous oxide is a strong contributor to climate change because it more effectively traps heat than carbon dioxide – by about 300 times.
But unlike carbon dioxide, which can last for thousands of years in the atmosphere, nitrous oxide breaks down in about 114 years.
AgResearch, Massey University, DairyNZ and Abacus Bio are the research partners and Fonterra is helping to fund it.
AgResearch has also filed for a patent that builds on this work and provides an option for new tools to identify the low-emitting animals at a genetic level.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Trade Minister Todd McClay says New Zealand has no intention of backing down in a trade dispute with Canada over dairy products.
Horticulture NZ chief executive Nadine Tunley will step down in August.