Mineral Balance: The hidden key to dairy goat health & production
Most dairy goat farmers focus on getting energy, protein, and fibre right, and fair enough – feed drives milk.
Shelter is one of the first considerations when contemplating the purchase of a doe, according to the New Zealand Dairy Goat Breeders Association.
Goats cannot be expected to produce their best when they have to contend with nature's elements. Without shelter and good food, it means they have to utilise more of what they eat to keep themselves warm.
Housing does not present a problem, as long as it is rain and draughtproof, the simplest of shelters is much appreciated in cold, wet weather. Shelter ranging from an oversized box to the most elaborate of barns can be within the scope of everyone - it is all a matter of taste, economy and/or pride, says the association.
When the does or buck is tethered, and he or she has to be shifted frequently, a large box or a discarded water tank is the ideal shelter, as it is easily moved from place to place.
"Do not forget to place a layer of hay on the bottom of the box to keep [them] warm or dry. If using an old tank, it is much better to make a slatted platform for sleepingon, as any moisture tends to run to the bottom and remain there. Place a block or log either side to prevent the tank from rolling," it says.
If considering a barn, there are one or two points to remember: Ease of cleaning out is of main importance. There is nothing more tiring than having to walk and manoeuvre unnecessarily. Access to feeding racks when feeding out hay or greens is another point to bear in mind.
It is much easier to feed without having to go into the shed each time, especially when there are several does.
Flooring can be concrete, wood, asphalt or earth, but whichever method is used, litter in some form must be provided. Sprinkling the floor with lime after each clean out will keep the shed smelling slean and sweet, and discourage flies from breeding in the litter.
Inside sheds, slatted platforms or boxes with slatted tops, can be used for sleeping so that droppings can be collected and used for the garden.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.