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Successfully generating a reference genome for Sauvignon Blanc is just one step towards improving New Zealand's most important grapevine variety, albeit a big one.
Over the past year, the Sauvignon Blanc Grapevine Improvement Programme has made significant progress in building capability to identify and select new grapevine clones, including six new science staff, a research laboratory, and a high-throughput PromethION sequencer.
After the succes of completing the production of the project's first 6,000 new vines ahead of schedule, Bragato Research Institute was notified that the programme's subcontractor Plant & Food Research had mistakenly produced and delivered vines that were of the wrong grapevine variety.
This will delay the programme, which was set to finish in 2009, by 12-18 months.
Plant & Food Research has taken responsibility for fixing its mistake and has scaled its production capacity to ensure the plants can be replaced in the coming season, with the first replacements due this month.
Fortunately, the other work within the programme, such as the genetics work to identify and select vines described in the article above, is unaffected.
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Collective data from more than 1,000 Marlborough Sauvignon Blanc vineyards is helping grow understanding of the region's terroir.
“We’ve just had the first decent shower in three months,” says Rob Agnew when we call him.
A one-year Erasmus Programme in France in year three of an agricultural degree introduced Victoria Raw to the wine industry, and changed her life.
Winemaker, marketer, communicator and educator Ngarita Warden is diving deep into wine research, with 270 ferments under the microscope this vintage.
