Beef + Lamb NZ's Lambing Kit Checklist for a Tough Season
With lambing underway in many regions, Beef + Lamb New Zealand is encouraging farmers to put together a wellequipped lambing kit to help minimise lamb losses, particularly in bad weather.
Wool prices eased for most types again this week for the North Island, says NZ Wool Services International marketing executive, Malcolm Ching.
The North Island offering was at 6,100 bales with 90 % of the selection sold with most growers meeting the market.
Compared to the last sale on 22nd October, the weighted indicator for the main trading currencies firmed by 0.47%.
This had minimal impact as restricted demand continues to be the main market driver.
Fine Crossbred Full Fleece eased 1.5 to 4% with shorter types ranging from firm to 4% cheaper.
Good colour Coarse Full Fleece came down 3.5% with longer shears 1.5 to 4% easier.
Shorter Shears fared better as local demand underpins them, with 3 to 4 to 2 to 3 inch wools firm to buyers favour.
Good colour Short Oddments were 3.5% easier.
There is limited competition with Europe and China principals for the fine crossbred wools and Australasia is dominating the coarse wools. Limited support from elsewhere.
Next sale on 5th November comprises of approximately 5,400 bales from the South Island.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.