Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
OPINION: This old mutt still struggles to understand the absolute disaster that strong wool has become over the past 30 years or so.
He's been around a while now, back when the old Wool Board existed, and seen the many machinations that entity evolved into until it was finally disbanded.
Nothing better illustrates the ongoing, slow death of this once magnificent industry than current prices.
A mate of the Hound's recently received a gross valuation for 38 bales of his crossbred fleece - at an average weight of 181kg each - of just over $6,200, which still had handling fees and other costs to be charged of around 18 cents/kg or around $1,200.
This means he will net around $5,000.
However, the problem is it cost him $16,000 to shear the sheep!
No wonder farmers are turning to self-shedding sheep as we are witnessing the death of crossbred wool sheep farming in this country!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.