Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
Your old mate has been around a few years and has seen and heard a few recommendations for reforms of the meat sector.
He suggests every red meat producer nationwide should read MIE’s report – especially since they forked out $220K from farmer levy funds to pay for it. However, your canine crusader is sceptical about how practical and possible it is to implement many of the document’s recommendations. Meanwhile, your old mate was intrigued by the report’s furtive comment thanking those who helped MIE’s consultants put it all together: “Certain processor CEO’s, managing directors, chairmen and directors who have supported these... initiatives (they know who they are)”. Well, ‘they’ might know who ‘they’ are, but the rest of us don’t and we’d like to.
At a gala evening held at Palmerston North in March, the sporting and rural communities came together to celebrate the Ford New Zealand Rural Sports Awards.
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The Foundation for Arable Research (FAR) has appointed Dr Scott Champion as its new chief executive.
Beef + Lamb New Zealand (B+LNZ) has launched a powerful new tool to help commercial beef farmers select the best bulls for their farm businesses.
Air quality is a major safety issue for New Zealand, with approximately 650 deaths per year caused by cancer attributable to airborne contaminants.
Three weeks on from Bremworth’s board overhaul, the carpet maker’s chief executive Greg Smith is stepping down.