Boutique cheesemaker Cranky Goat in voluntary liquidation
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
OPINION: This old mutt hears some of the world's favourite cheese could soon disappear off shop shelves unless science can find a way to save the mould that makes them.
Apparently, both Camembert and Brie have been highlighted as 'at risk' in a report from the French National Centre for Scientific Research (CNRS), which has found that the strain of penicillium mould used in the production of the popular soft cheeses is losing the ability to reproduce.
"It is now very difficult for the entire industry to obtain enough spores to inoculate their production," the report said.
However, all hope is not lost as a new bug has been recently discovered in a cheese called Termignon blue and it is hoped it will be able to reproduce with the existing Camembert and Brie mould to create a fungus that will endure.
Forestry Minister Todd McClay has today congratulated the winners of the 2026 Growing Native Forests Champions Awards at Fieldays.
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s rural sector has once again demonstrated its generosity, with the second Rural Industry Leaders Dinner, Debate and Auction raising an impressive $400,000 for the Rural Support Trust.
There has been another twist to the Federated Farmers annual election fiasco.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.