World Butchers' Challenge captains go head-to-head before competition
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
OPINION: Your old mate was told about some research that proves that what consumers claim and what they actually do are very different.
According to recent consumer research, 1 in 3 New Zealanders claim they are eating less meat for 'health reasons'.
Ironically, the very same research found that the top 10 items that saw the biggest increase in supermarket purchases in NZ included such 'healthy' things as: carbonated drinks, chocolate, ice cream, snacks and fried chicken.
This old mutt reckons many consumer claims can be likened to those people (mainly those of the liberal/lefty persuasion) who proudly claim they are only too happy to pay more tax - but are first to have their grubby mitts out for free taxpayer handouts!
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.