Dead in the water
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.
At times it is hard not to believe the meme that ‘Minister of Everything’ David Parker really does hate farmers and farming.
Parker has done little to debunk this mindset since coming into government: consider his arrogant pre-election threat to double Labour’s proposed (but ill-fated) irrigation tax if farmers did not meekly accept his plans.
So when Parker, wearing his Environment Minister hat, provocatively goes on television demanding an improvement in water quality and alluding to livestock reductions in certain regions if this does not happen, it is like deja vu all over again!
It might advance Parker’s political posturing to point the finger at farming – dairy in particular – while he claims he will drag the sector ‘kicking and screaming’ to clean up its act and the country’s waterways. However, he is not telling the full story about the work now underway around New Zealand to tackle water quality.
In Canterbury, Waikato, Manawatu and Horowhenua, Southland and Otago a huge amount of collaborative work has been done by regional councils, communities and farmers. Catchment by catchment, plans are being implemented already to move on the sorts of measures the Environment Minister says he will implement.
Some places will face having to cap or reduce cow numbers, others are implementing new nutrient limits, and any proposed new irrigation schemes must have nutrient budgets and limitations as part of their resource consent conditions.
This is not to mention that around the country farmers have erected tens of thousands of kilometres of fences to keep stock out of waterways; they have planted millions of trees and shrubs in riparian strips; and they have begun managing their land and operations in new ways to reduce their environmental impact on water.
Farmers are not blind to how they affect the environment: the rural sector acknowledges change must happen for reasons of economics, sustainability, international reputation and even their ‘social licence’ to continue farming with public support.
Parker says he will have failed as a politician if he does not push regulation which leads to an improvement in NZ’s water quality.
Maybe so, but he has already failed the honesty test by not acknowledging to the wider public the work now being done in good faith by the farming sector – and others – to address water quality issues.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.