Alliance completes $16m warehouse tech update
Alliance Group has launched a new $16 million warehouse technology system at its Lorneville plant near Invercargill.
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
In one pre-game clash, Germany’s reigning champions went head-to-head with host nation France in an arm wrestle between German captain Dirk Freyberger and French captain Ip Yan Fat.
The friendly rivalry set the tone for what promises to be a high-stakes competition, with Germany claiming the first unofficial victory of the weekend.
Ashley Gray, chief executive of the World Butchers’ Challenge says anticipation is at an all-time high and the energy in Paris is “electric”.
“Some teams are hungry for their first victory, others are determined to defend their title, and new nations are ready to make their mark,” Gray says. “We can’t wait to see the competition unfold and wish all the competitors the best of luck.”
Today, Paris will play host to 14 national teams for the ninth World Butchers’ Challenge at Paris Arena Sud 6, part of the Paris Expo Exhibition Centre.
The three-hour challenge will see each team demonstrate their carving, boning and finishing skills – underpinned by creative and cultural flair.
The winning team will be awarded the Friedr. Dick Golden Knife Trophy at a Gala dinner on Tuesday, 1 April in Paris.
The 2025 World Butchers’ Challenge is sponsored by Friedr. Dick, Devro, Van Hessen, and Anago.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
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OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.