Fonterra’s exit from Australia ‘a major event’
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Rabobank New Zealand has appointed Karin van Selm as group executive, wholesale banking.
Van Selm commenced in the role – heading the bank’s wholesale banking business for large corporate clients in New Zealand and Australia - on August 1. She takes over from Els Kamphof, who has been appointed to head the regional wholesale banking operations for Rabobank in the Netherlands and Africa.
Rabobank New Zealand chief executive Todd Charteris said van Selm – who was previously the general manager of corporate banking for Rabobank Australia & New Zealand Group – had a strong understanding of the corporate banking needs of major companies involved in New Zealand’s food and agribusiness sector.
“Karin brings extensive experience and a very solid track record working with food and agribusiness corporates in New Zealand, Australia and Europe,” he says.
Van Selm, who is based in Sydney, had been in her previous role with Rabobank since January 2016. Rabobank is one of New Zealand’s largest agricultural banks and a major provider of specialist corporate financial services to the region’s food and agribusiness sector.
Commencing her career as a tax lawyer at Ernst & Young in the Netherlands, van Selm worked in structured finance at ING Barings, before moving to Australia in 2005 and joining Westpac, where she worked in various roles in its institutional banking Consumer and Agribusiness team, responsible for a large portfolio of food and agribusiness clients. She holds a Master of Laws, specialising in international tax and economics.
Van Selm says the future opportunities for New Zealand and Australia’s corporate food and agri businesses were “exciting”, with both countries producing world-class agricultural produce and with rapidly-growing export markets in close proximity in the region.
“That said, businesses in the F&A sector are challenged to remain competitive in the various commodity markets, faced with increasing costs of labour, water, energy and insurance, as well as stricter regulatory environments,” she says.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.