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A MEDIA report speculating on the causes of the Fonterra contamination scare has been slammed by the New Zealand Veterinary Association.
"Claims made by Mr Frank Rowson, recently reported in the media, about the cause of the contamination are speculation and not helpful in assisting the investigation," NZVA President Dr Steve Merchant (pictured) says.
Last week's front page story in the Straight Furrow, headlined "Vet links GE feed, sprays to botulism", reported Rowson's suspicion botulism causes unexplained deaths in New Zealand livestock, and ran a string of MPI e-mail responses.
The NZVA says Rowson, who was described as a vet and farm consultant in the article, is not a registered veterinarian or NZVA member.
"He does not represent the views of the veterinary profession or that of the NZVA. We are dealing with a complex scientific issue and we need to bring together the relevant scientific expertise in New Zealand to ensure the investigation leads to a successful resolution," said Dr Merchant.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
