PGG Wrightson Revenue Tops $1.1b as Profit Jumps 46%
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
From left Massey University’s Head of the School of Agriculture and Environment Professor Peter Kemp, Fruitcraft general manager Steve Potbury, New Zealand Apples & Pears capability manager Erin Simpson, New Zealand Apples & Pears chief executive Allan Pollard and Bachelor of AgriScience student Georgia O’Brien.
Plans are underway for a standalone bachelor of horticultural science degree course at Massey University.
This is being considered by the Universities New Zealand committee on university academic programmes and an announcement is expected soon.
Plans for the new degree were announced as part of the official opening of the 4ha orchard at Massey, which has the latest planting methods and world leading export varieties including the new Dazzleapple and the globally successful T&G variety Envy.
The orchard is sponsored by the NZ apple and pear industry.
Massey’s pro vice-chancellor for science, Professor Ray Geor, says while Massey has always worked closely with industry, the community and students, it has been challenging itself to find innovative and productive ways to do it better -- to deliver even better results to benefit industry and New Zealand.
“The rapid growth and developments within industry means they need more graduates with an excellent knowledge of science, technology and the horticultural businesses. It will become an integral part of student learning and research including a project exploring how sensors and robotics may be used to automate care of the trees,” says Geor.
The innovation orchard is supported by T&G, NZ Apples & Pears and Fruitcraft -- a collaboration of Mr Apple, Bostock NZ and Freshmax.
NZ Apples & Pears capability manager Erin Simpson said the new partnership represents an opportunity for the horticultural industry to gain the capability to grow into the future and to stay at the forefront of innovative food production globally.
“By working together with Massey University our industry sees significant benefits by enhancing education pathways and programmes in horticulture leading to exciting careers and new job opportunities for graduates.”
Simpson says the phenomenal success of NZ’s apple and pear industry, which is ranked the best in the world for international competitiveness, has seen growers and exporters calling for an industry-specific education pathway that delivers tangible results.
He says NZ’s $800 million apple industry has been experiencing year-on-year record seasons and export returns.
“To keep earning and retaining our world-leading status we need to attract the best young minds to join us in growing and exporting the best apples and pears for the world.”
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.