NZ growers lead freshwater compliance
Horticulture New Zealand (HortNZ) says that commercial fruit and vegetable growers are getting ahead of freshwater farm plan regulations through its Growing Change project.
Horticulture New Zealand’s grower members have elected two new directors to their board: John Cook and Mike Smith, both kiwifruit growers from Bay of Plenty.
Cook has worked extensively in agriculture and horticulture -- owning a dairy and sheep farm – and has worked on and had investments in pipfruit, summerfruit and kiwifruit businesses in Australia and New Zealand. He has a Diploma in Agriculture from Lincoln University and was a recipient of a Kellogg Rural Leadership Scholarship.
Smith has been in the kiwifruit business for at least 20 years and has worked in dairy farming and the stock and station industry. He is chair of the Green Kiwifruit Growers Association and a member of the Bay of Plenty Young Fruitgrower committee.
The new board’s term starts at the HortNZ annual meeting in Rotorua on July 28.
The CEO of Apples and Pears NZ, Karen Morrish, says the strategic focus of her organisation is to improve grower returns.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Farmer co-operative LIC has closed its satellite-backed pasture measurement platform – Space.
OPINION: The case of four Canterbury high country stations facing costly and complex consent hearing processes highlights the dilemma facing the farming sector as the country transitions into a replacement for the Resource Management Act (RMA).
The 2024-25 season apple harvest has “well and truly exceeded expectations”, says Apples and Pears NZ chief executive Karen Morrish.
Through collaborative efforts with exhibitors, visitors, and industry partners, Fieldays says it is reaffirming its commitment to environmental responsibility with new initiatives for 2025.