"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Fonterra has lifted its forecast farmgate milk price for the 2013-14 season by 50 cents to $7.50/kgMS.
It has also announced an estimated dividend of 32c/share - amounting to a forecast cash payout of $7.82.
Fonterra chairman John Wilson says the higher forecast farmgate milk price for the new season reflected continuing strong international prices for dairy.
"At the beginning of this season, our forecast was that dairy commodity prices would continue at or near current levels until the fourth quarter of 2013. However, supply constraints in Europe and China during the Northern Hemisphere spring have contributed to an increase in dairy prices of 3% over the past two months. In addition, the NZ dollar has weakened against the US dollar. These factors have contributed to our updated forecast," says Wilson.
Fonterra has also confirmed a further increase to the Advance Rate schedule, paid to farmer suppliers, starting from $5.50/kgMS.
"A higher Advance Rate provides our farmer shareholders a strong start to the season and the opportunity to grow their own farming businesses."
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.