NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
INVESTIGATIONS INTO how a single fruit fly arrived in Whangarei must continue after the local port ruled out being the source, Labour's Primary Industries spokesman Damien O'Connor says.
"New Zealand cannot afford to let its guard down despite no further fruit flies being found in Whangarei," O'Connor says.
"An infestation of Queensland fruit flies would have a devastating effect on our horticulture industry. They are the horticulture equivalent of foot and mouth disease.
"The Whangarei ports said it didn't arrive via its facilities because no produce is imported on its docks.
"We still don't know how the fly got here. It is important we know so we can protect our valuable industries from the decimation these flies have caused on Australian crops.
"Other routes into the country such as recreational yachts must be considered.
"New Zealand has been let off with a warning. Next time we won't be so lucky.
"This Government has run our biosecurity services into the ground. Our biosecurity resources are spread so thin, officers would be seriously stretched by a large-scale infestation."
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.