Hub farms, focus groups for red meat farmers
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Massey University ecologist Mike Joy, and dairy industry critic, has accused the sector of bullying behaviour.
Speaking at the Beef + Lamb NZ’s Environmental Conference, last week, Joy claims the power that the dairy industry holds over the nation has made it harder for people to question some of its behaviours.
“If you say something against dairy it’s like saying something against rugby or Richie McCaw – simply don’t dare say it. Dairy, pardon the pun is a sacred cow. Nobody is game to say anything about it and we turn a blind eye to so many impacts of it. People won’t speak because of the response they will get.”
Joy says this has become evident in Environment Waikato’s Plan Change One, which has adopted the concept of grand parenting nitrogen leaching. He says the pollution rights have been given to the existing polluters, which disadvantages sheep and beef farmers.
Meanwhile, Joy has also pleaded for farmers to fence off small streams. He claims the present system of fencing off larger streams was wrong and that focus should be on the small ones, which feed into these.
Under the Sustainable Dairy Water Accord, streams over a metre wide and 30cm deep have to be fenced off and it’s claimed that 96% of these have been done. But Joy says fencing these isn’t as effective as it might seem and believes some farmers apply the rules to suit themselves.
“When people apply that rule about the metre and 30cm, they generally apply it where it suits them and this relates to the width of the stream and also the depth,” he claims.
“Last time we looked at an area and said let’s have look and monitor what is happening; it seems that most streams didn’t have to be fenced because they didn’t meet the criteria. In my view, we should be fencing all the little ones.”
Joy also has problems with science being politicised. He says all the money is with the government and industry who are promoting intensification. He claims that work which gets commissioned by individuals or councils and doesn’t suit them (industry or government) doesn’t see the light of day. However, he concedes that the role of a consultant is to meet the needs of the needs of the person who is paying for the work.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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