Editorial: Taming Trump
OPINION: The world is bracing for a trade war between the two biggest economies.
Chinese moves on the New Zealand meat industry are again noteworthy, with NZ Binxi (Oamaru) Foods making a $25.3 million bid for a 100% takeover of Blue Sky Meats, Invercargill.
NZ Binxi (Oamaru) Foods, a subsidiary of China’s Heilongjiang Binxi Cattle Industry Co Ltd, last December lifted to 100% its stake in North Otago meat processor Lean Meats, now called Oamaru Meats.
And Shanghai Maling’s purchase of 50% of NZ’s largest meat processor and exporter Silver Fern Farms will take effect next January.
Binxi has offered $2.20 per share for Blue Sky Meats, which trades on the Unlisted stock exchange; this is a 70% premium on Blue Sky’s recent share price of $1.30. It values the company at almost $15 million. Blue Sky shares were placed on a trading halt on November 4.
Blue Sky chairman Scott O’Donnell told shareholders in early November that the board had set out to identify a buyer, inviting interested parties to bid.
‘’Binxi… has now determined to proceed with a takeover notice,’’ O’Donnell said.
If Binxi’s offer is accepted for 90% of the shares it may, under the takeovers code, compulsorily buy the outstanding 10%. But the company has retained the right to waive that condition and buy 50.1% of the shares.
The takeover will require Overseas Investment Office approval.
Blue Sky posted an after-tax loss of nearly $2 million for its most recent trading year, ended March 2016.
O’Donnell said Blue Sky’s board had sought independent legal and financial advice on the offer.
In a review of Blue Sky in June the founder and then chairman Graham Cooney said the company’s plant was underutilised. Blue Sky had invested heavily in a new beef plant in Gore in December 2014 which has been underperforming.
Its sheep and lamb plant in Invercargill, built in 1897, was not profitable last year.
The chair of Beef + Lamb NZ, Kate Acland says the rush appears to be on to purchase farms and convert them to forestry before new rules limiting this come into effect.
New Zealand farmers will face higher urea prices this year, mainly on the back of tight global supply and a weak Kiwi dollar.
Andy Caughey of Wool Impact says a lot of people in NZ have been saying it's crazy that we are not using natural fibres in our buildings and houses.
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
Avian flu getting into New Zealand's poultry industry is the biosecurity threat that is most worrying for Biosecurity Minister Andrew Hoggard.
The annual domestic utilisation of wool will double to 30,000 tonnes because of the edict that government agencies should use woollen fibre products in the construction of new and refurbished buildings.