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INZB programme lead Dr Gemma Jenkins.
New Zealand's primary sector is being called on to help shape the future of the country's industry by sharing views and insights about the availability and use of genetic tools.
The Informing New Zealand Beef (INZB) programme has launched its fourth annual industry survey aimed at farmers, beef breeders and rural professionals, including agricultural consultants and facilitators, stock agents and vets. The survey closes on Monday, December 9, 5pm.
INZB programme lead Dr Gemma Jenkins says findings from the previous surveys had already been incorporated into programme activities.
The seven-year programme aims to boost the sector's profits by $460m over the next 25 years. It is developing a beef genetic evaluation system that includes traits that are important to New Zealand beef farmers, supporting a sustainable beef farming industry.
"We really encourage farmers and others involved in the sector to complete this year's survey, even if they have already taken part in previous years. This enables us to measure changes in views and the uptake of genetic tools over time," says Jenkins.
Milton dairy farmer Chris Wills says he began using probiotics in spring 2023 to address somatic cell count (SCC) grades when cows transitioned from their winter barn to lush spring pasture.
Treat your farm boundary like a border. This was one of the messages delivered to farmers at a recent Beef + Lamb New Zealand Protect Your Patch workshop in Lincoln.
Feeding infected milk is high risk for spreading diseases such as M. bovis.
To ensure optimal growth, health, and wellbeing of calves, feeding strategies should be considered carefully.
Another milestone has been reached in the fight against Mycoplasma bovis with the compensation assistance service being wound up after helping more than 1300 farmers.
New Zealand avocado growers have received a major boost by securing a collective FernMark Licence for their exports.
Beef + Lamb NZ's countrywide director roadshow arrived in Feilding last week, bringing with it ongoing positivity in the sector, an overview of the work B+LNZ does on behalf of levypayers and a proposed change on how the levy would be collected in the future.
A stronger than expected outlook for dairy has prompted one bank to lift its 2025-26 season forecast milk price by 75c to $10.25/kgMS.
Chinese dairy giant Yili Group says its New Zealand operations are on track for strong revenue growth in 2025 after recording significant year-on-year growth for the first half of the year.
Trade Minister Todd McClay says the US tariff decision appears to be based on a calculation of trade deficits, with countries running a surplus with the US moved to the higher rate.
Alliance Group has announced plans to sell a 65% stake in the farmer-owned co-operative to Irish meat processor Dawn Meats Group for $250 million.
