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Thursday, 11 April 2013 11:13

Agriculture leads productivity

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During 2008–11, labour productivity in the agriculture industry increased 3.4% a year, Statistics New Zealand says. Agriculture was the main contributor to labour productivity in the measured sector, which increased 0.5%.

 "Agriculture output has increased across the 2008 to 2011 period, showing a recovery from the severe drought of 2008," national accounts manager Rachael Milicich says. "Throughout this period, labour inputs have shown little change, resulting in rising labour productivity for the industry."

Other industries that made a significant contribution to labour productivity were finance and insurance services, up 2.7%, and information media and telecommunications, up 4.3%.

Labour productivity measures the quantity of goods and services (output) produced for each hour of labour. Increases in labour productivity show that more output is produced by an industry for each hour of labour worked.

Multifactor productivity results for 2008–11 were varied. The total measured sector declined 0.9%. Multifactor productivity declined 7.1% for the mining industry, and 5.9% for the administration and support services industry. This was offset by increases in agriculture, up 2.8%, and other services, up 1.1%. Other services include activities such as repair and maintenance of machinery and personal care.

Multifactor productivity measures how efficiently goods and services are produced in the economy. For example, agriculture outputs grew faster than the inputs (hours of labour, and capital, like land and buildings) used to produce them.

These industry productivity statistics underlie the measured sector productivity series, released 18 March 2013, and update the existing suite of industry productivity statistics.

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Milestone agreement on Food and Mouth Disease

Six livestock industry groups have signed a new agreement with the Government on how to prepare for, and respond to, a possible outbreak of Foot and Mouth Disease.

The deal, announced at National Fieldays, also sets out how the costs of FMD readiness and response activities will be shared between the Government and the group – made up of DairyNZ, the Dairy Companies Association, Beef + Lamb New Zealand, NZPork, Deer Industry New Zealand, and the Meat Industry Association.

The livestock sector partners will meet 40% of readiness costs, and 15% of response costs which are capped at $450 million. The Crown's reference exposure is $2.5 billion for responding to an FMD outbreak, but this could run higher in the very unlikely event of more than one outbreak during the term of the Agreement.

Biosecurity Minister Andrew Hoggard says an outbreak could cost up to $3 billion to eradicate.

“But doing nothing would be far worse - potentially slashing export values by $14.3 billion per year until it’s controlled,” says Hoggard.

“Through this agreement, we’re locking in a truly collaborative approach. Industry will contribute 40% of readiness costs and 15% of response costs - capped at $450 million - and in return, they’ll have a formal seat at the decision-making table.”

Hoggard says the agreement reflects years of work and a shared commitment to protecting New Zealand’s vital livestock sector.

“This is a significant and practical step forward for our national biosecurity system.”

DairyNZ chief executive and inaugural chair of the Foot and Mouth Disease Council Campbell Parker welcomed the signing. 

“Biosecurity is a key priority for DairyNZ as it helps us to power more productive and resilient farms – with dairy farmers the biggest sector investors in the biosecurity system,” he says. 

“Dealing with an outbreak of FMD would cost the livestock sector billions, and we want to be involved in deciding how those costs would be best spent.” 

Beef + Lamb New Zealand chair Kate Acland says the wide sector support for this agreement was reflected in a clear ‘yes’ vote from sheep and beef farmers, following the high-profile voting campaign undertaken by B+LNZ over April and May.  

“We needed their formal approval to sign the agreement, and our farmers told us they want to have a voice in decision-making about readiness and response activities and funding,” she says.

Dairy Companies Association of New Zealand executive director Kimberly Crewther says the agreement is a major milestone after over a decade of engagement to establish the foundations for partnership in addressing this most significant biosecurity risk for the livestock sectors.  

“Recent overseas FMD outbreaks, including in Europe, reinforce the importance of getting to this point and ensuring government and industries’ combined resources, knowledge, and capability can be deployed in the most efficient and effective way to reduce risk and impacts.” 

Deer Industry New Zealand chief executive Rhys Griffiths says the legally binding agreement gives the deer industry a seat at the table, which is vital for representing the voices of our farmers. 

“Such representation is crucial, not just for the deer industry but for the wider primary industries and the channeling of farmer perspectives to government." 

NZPork chief executive Brent Kleiss notes that pig farmers will have a seat at the table in planning and decision-making “so that our sector’s unique needs are understood and addressed as we shape a co-ordinated national response”. 

MIA chief executive Sirma Karapeeva says the agreement has support across the agricultural sector and shows a clear commitment of both Government and industry to work collaboratively on FMD.

Sectors’ cost shares:

  • Dairy farming 41.85%   
  • Sheep and beef farming 19.89%  
  • Dairy processing 18.85%  
  • Sheep and beef processing 15.68%  
  • Deer industry 0.68%  
  • Pig farming 0.35%  
  • Other (goat, wool, livestock breeding, dairy processors not members of DCANZ and pork processors – Government holds liability for these) 3.02%  

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