Selenium pour-on back on the market due to demand
Selenium pour-on is back on the market due to demand from veterinarians and farmers for the selenium specific veterinary treatment, says animal health company Inovata.
ADD SELENIUM to the list of things bugging honey bees.
University of California Riverside entomologists say selenium, a nonmetal chemical element, can disrupt the foraging behavior and survival of honey bees.
Selenium in very low concentrations is necessary for the normal development of insects – and humans – but becomes toxic at only slightly higher concentrations when it replaces sulfur in amino acids.
John Trumble, a professor of entomology, and graduate student Kristen Hladun found bees foraged on flowering mustard and weedy radish plants regardless of selenium concentration, some of which were very high following fertigation with the mineral.
“Nature has not equipped bees to avoid selenium,” Trumble says. “Unless the rates of concentrations of selenium were extremely high in our experiments, the bees did not appear to respond to its presence.”
The researchers also found bees fed selenate in the lab were less responsive to sugar (as sucrose).
“The selenium interfered with their sucrose response,” Hladun says.
“Such bees would be less likely to recruit bees to forage because they wouldn’t be stimulated to communicate information about sucrose availability to the sister bees.”
Trumble and Hladun also found forager bees fed moderate selenium amounts over a few days died at younger ages.
Trumble says the consequences of bees’ inability to avoid selenium could be substantial, but stresses their research does not show that large losses of honey bees are currently occurring due to selenium, or that there is any relationship with Colony Collapse Disorder (CCD).
Field studies are needed to determine if honey bees collect enough selenium from contaminated plants to cause significant effects on learning, behavior and adult or larval survival.
With USDA funding the researchers are to investigate influence other elements, such as cadmium and lead, which have been found in urban honeybee hives.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.