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RECENT COOL temperatures may have kept a lid on the start to the facial eczema (FE) season, but that's no reason to let down your guard, says farm nutrition specialist Altum.
It has launched an all-in-one zinc product to prevent the painful, and often hidden, disease.
Zincmax+ has organic copper added to overcome the reduced copper absorption associated with dosing with zinc and consequent depletion of liver copper levels, plus a peppermint flavour to counter the palatability problems of straight zinc products.
Altum's animal nutrition manager Jackie Aveling warns just a few cows showing signs of FE can mean a large proportion of the herd are affected subclinically.
"Not only can milk production in these cows be depressed by up to half, but slow wasting or sudden death may also occur in cows that have shown no prior symptoms when they are put under stress, often after calving," she points out.
Reduced drinking with traditional zinc sulphate treatments also impacts production, and there's the risk stock don't get enough zinc to combat the FE, which is the whole reason the zinc's put in the water.
"Zinc treatment can also have a negative impact on young stock, impacting their copper reserves, which are a key requirement for healthy growth," she says.
Zincmax+ is metered into the water system in the same way as other zinc products, except at 28g/cow/day rather than 25g/cow/day to allow for the added ingredients.
Late last month cool temperatures were keeping a lid on spore counts nationwide but Aveling says it is important farmers keep monitoring counts, and have a plan in place to start treatment early before spore counts become high.
Zincmax+ is part of Altum's OptiMAX range of regionally specific animal nutrition products designed to work in harmony with a complete nutrition programme by filling the micro-nutrient gaps.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
A breakthrough in the understanding of Facial Eczema (FE) in livestock could bring New Zealand closer to reducing the disease’s impact.
Beef + Lamb New Zealand (B+LNZ) is calling on livestock farmers to take part in a survey measuring the financial impact of facial eczema (FE).
Beef + Lamb NZ wants farmers to complete a survey that will shed light on the financial toll of facial eczema (FE) at the farm level.
Alliance has announced a series of capital raise roadshow event, starting on 29 September in Tuatapere, Southland.
State farmer Pāmu (Landcorp) has announced a new equity partnership in an effort to support pathways to farm ownership for livestock farm operators.
Following a recent overweight incursion that saw a Mid-Canterbury contractor cop a $12,150 fine, the rural contracting industry is calling time on what they consider to be outdated and unworkable regulations regarding weight and dimensions that they say are impeding their businesses.
Trade Minister Todd McClay says his officials plan to meet their US counterparts every month from now on to better understand how the 15% tariff issue there will play out, and try and get some certainty there for our exporters about the future.
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
