NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
The Ministry for Primary Industries (MPI) has complimented farmers on their animal welfare management during the lengthy North Canterbury drought.
Canterbury-based MPI animal welfare manager Peter Hyde says there have been very few animal welfare issues to deal with in North Canterbury.
“Sheep are a bit lighter than ideal but not to the extent where they are below the minimum standard that breaches of the Animal Welfare Act.”
Hyde says farmers have adopted different management strategies to maintain the condition of their animals.
“Many farmers have been feeding out since January. Some farmers have found grazing outside the drought affected areas. Most farmers would have reduced their stock numbers, which has included selling off capital stock. No matter which strategy has been used, it has resulted in a significant loss of income to many North Canterbury farmers.”
Hyde says he is impressed with the support provided by many organisations.
“North Canterbury veterinarians and NZ Beef + Lamb have run very well attended field days to assist farmers with their tactics to manage through the drought,” he says.
“Federated Farmers have organised the supply of donated feed. The Rural Support Trust has visited 530 farms to check how farming families are coping with the difficult situation. Many people have also been involved with organising social events.”
In June, these groups came together to form the North Canterbury Drought Committee, chaired by Hurunui Mayor, Winton Dalley, who is himself a farmer in North Canterbury.
MPI says while they do not provide financial assistance to farmers, some funding has been provided to the Rural Support Trust to support its work and to fund a coordinator for the North Canterbury Drought Committee.
There has been little significant rainfall in North Canterbury and the drought continues. The North Canterbury Drought Committee will need to continue to monitor the welfare of both stock and farmers into the future, says Hyde.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.