Positive first year for ZAG fund
As it enters its second year, Zespri says the first year of the Zespri Innovation Fund (ZAG), has been “really positive”.
Kiwifruit growers seem to have gotten the message from Zespri to focus on the quality of the fruit coming off the vines this year.
Zespri chief executive Dan Mathieson told Hort News that the conversations he’s had with major post-harvest partners shows that the quality of fruit coming through the system is much higher than it was a couple of years ago. He says in 2022 less than half the growers were actually out in their orchards monitoring the picking of their fruit, but this season it has jumped up to 90%.
“Growers are really focused on making sure that the fruit they have worked hard to grow well is being handled with care as it comes off the vine, into the bins and onto the post-harvest packhouses,” Mathieson says.
“As a result of growers new vigilance on the picking of the fruit, we are seeing much higher quality fruit flowing through our supply chain and into market.”
Last season, poor quality fruit cost the kiwifruit sector about $500 million dollars, but worse still, it caused considerable adverse reaction from buyers of our fruit. Zespri was a put on a warning to sort the quality issue out pronto.
“Zespri had to do some fast talking to assure customers they would do better this year. It conducted a significant communications programme with growers to place greater emphasis on quality control at the orchard level.”
Mathieson says back in 2022, because of Covid and closed borders, there were not enough pickers to manage the crop well.
“So, they were rushing it and that meant there was more fruit going into a bin that had scuffs and nicks and bruises,” he explains.
“Some of that fruit went into the supply and it got worse and softened and we saw high levels of rots in our fruit coming through. That meant that more fruit had to be repacked because of the poor quality.”
But while the quality of the NZ kiwifruit crop will be up this season, the volume will be down. This Mathieson says is due to multiple weather events – floods, frost and cyclones – which have taken a huge toll.
He says some kiwifruit orchardists lost their entire crop and others in Hawke’s Bay and Gisborne have had part or all of their orchards wiped out by Cyclone Gabrielle.
He says, as the season draws to a close, NZ will run out of kiwifruit and the gap in the market will be filled by kiwifruit which is grown under license to Zespri in northern hemisphere countries such as Italy.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.