Science fiction
OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the science community.
OPINION: The Government is considering only allowing water, low-fat milk or plant-based milk in schools to reduce the sugar intake of young students.
The proposed law change, laid out in a recently published consultation document, aims to reverse a trend revealed by research showing that dental decay is now the most common disease reported among children in New Zealand.
Students could be offered plain water, reduced or low-fat milk, as well as unsweetened reduced or low-fat plant-based milks - including soy, rice, almond and oat - with added calcium and vitamin B12.
While such a move may help, most schools have dairies outside their gates promoting sugary drinks. Should they also be banned from selling sugary drinks to students?
Among this year’s Primary Industry NZ (PINZ) Awards finalists are a Southlander who created edible bale netting and rural New Zealanders who advocate for pragmatic regulation and support stressed out farmers.
Rockit Global has appointed Ivan Angland as its new chief operating officer as it continues its growth strategy into 2025.
Nominations are now open for the Horticulture New Zealand (HortNZ) board.
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
OPINION: People have criticised Christopher Luxon for the time he’s taken to appoint a new chief science advisor.
A new Indonesian school milk programme is expected to significantly increase the country's total dairy consumption, creating opportunities for New Zealand and other global dairy players.