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OPINION: The Government is considering only allowing water, low-fat milk or plant-based milk in schools to reduce the sugar intake of young students.
The proposed law change, laid out in a recently published consultation document, aims to reverse a trend revealed by research showing that dental decay is now the most common disease reported among children in New Zealand.
Students could be offered plain water, reduced or low-fat milk, as well as unsweetened reduced or low-fat plant-based milks - including soy, rice, almond and oat - with added calcium and vitamin B12.
While such a move may help, most schools have dairies outside their gates promoting sugary drinks. Should they also be banned from selling sugary drinks to students?
OPINION: Milking It believes a recent Employment Relations Authority ruling on the exploitation of three migrant workers from Indonesia highlights a trend in New Zealand – migrant workers being mistreated and oppressed by one of their own.
OPINION: Milking It wasn’t too surprised to hear Kiwis’ trust in media has sunk to a new low.
A lethal form of avian influenza has been confirmed in US dairy cattle in Texas and Kansas, the US Department of Agriculture says.
OPINION: Last week's revelation that data relating to New Zealand MPs was stolen amid Chinese state-sponsored cyber espionage targeting two arms of the country’s Parliament could test the long-standing trade relations between the two countries.
OPINION: Seeds of legume plants are being used to make dairy-free milk products by scientists at Massey University’s Palmerston North labs.
Productive industries shouldn’t be strangled in red tape, they need to be able to operate and grow, using technology to meet rising expectations for environmental standards, according to Dudley Clemens – environmental manager at J Swap Ltd.
State farmer Pamu has appointed Ash-Leigh Campbell as an associate director and observer on its board.
A near miss experienced by a North Island farmer worker when their tractor ‘park’ gear failed, has been shared as the latest Safety Alert from Safer Farms.
The dairy industry has lost its mojo in the last six or seven years, according to a leading dairy farmer, Trevor Hamilton.
Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut under the Government's plan to reduce the public service.
Could smaller foodservice operators take advantage of the benefits of artificial intelligence (AI)?
