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New rules on raw milk sales are causing an angry reaction by sellers, but the Ministry for Primary Industries says the rules are needed because of the risk raw milk poses.
The rules have put several raw milk retailers out of business in recent weeks. They come into full force on November 1. Meanwhile MPI is holding workshops to help farmers comply.
The rules have been subject to consultation and strike a balance between the increased demand for raw milk and its risk to human health, MPI says.
Feeding infected milk is high risk for spreading diseases such as M. bovis.
Arran Trust has recalled specific batches of its Arran Farm brand raw (unpasteurised) drinking milk following concerns the product may contain Campylobacter.
Henderson Dairy is recalling specific batches of its Farm Fresh Raw Milk as the product may contain Listeria.
OPINION: Is it time for the Government to re-look at regulations pertaining to the sale of raw milk?
Two unregistered raw milk operators have been fined for trying to circumvent the rules that regulate the sale and supply of raw milk.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
