$2b boost in NZ exports to EU
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.
OPINION: Clearly not everyone is happy with the free trade deal signed recently with the European Union.
Yes, there are some good gains for horticulture and seafood but the dairy and red meat sectors have been stumped.
The Government claims to have taken a pragmatic approach, arguing a deal is better than no deal, despite the poor result on dairy and meat.
The NZ dairy sector has effectively lost Europe under this approach.
Now will the Government take a similar approach in India where dairy will be the key point for negotiation?
LIC chief executive David Chin says meeting the revised methane reduction targets will rely on practical science, smart technology, and genuine collaboration across the sector.
Lincoln University Dairy Farm will be tweaking some management practices after an animal welfare complaint laid in mid-August, despite the Ministry for Primary Industries (MPI) investigation into the complaint finding no cause for action.
A large slice of the $3.2 billion proposed capital return for Fonterra farmer shareholders could end up with the banks.
Opening a new $3 million methane research barn in Waikato this month, Agriculture Minister Todd McClay called on the dairy sector to “go as fast as you can and prove the concepts”.
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.