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A recent study published by McGill University in Canada claimed that cow milk is superior in nutrition to plant-based milks such as coconut or rice milk.
But vegan milk brand Ripple says the study falls flat, especially when compared with its unique pea-protein-based milk.
Ripple’s co-founder Neil Renninger, PhD, spoke with FoodNavigatorUSA about the research and about the company’s product. He agreed that some dairy alternatives aren’t as good as they could be, but he reiterated that Ripple can make “products that are actually superior to dairy from a nutrition standpoint”.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
