Cuddling cows
OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.
OPINION: Full fat milk is back in public favour across the ditch.
According to Dairy Australia, Australians are switching from lower fat options thanks to research suggesting higher fat content dairy products are no worse for heart health.
Full cream milk is now dominating sales at 71% of the Australian milk market – a 10% jump in popularity over 10 years, according to the industry body’s latest supermarket sales data.
“What is driving that is a realisation that full fat dairy milk is not bad for you,” says Dairy Australia.
A decade ago, full fat dairy products were associated with weight gain, heart disease, high cholesterol and chronic illnesses.
But these misconceptions around full fat dairy products have been debunked.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.