No reason to demonise farming
OPINION: New Zealand has said it is going to reduce its greenhouse gas emissions by ‘a lot’ and ‘in a short time’. One of those gases is methane. Our biggest producer of methane is livestock farming.
OPINION: Credit where due, NZ Herald at least reported that agricultural leadership had pitched in to do its bit.
Even Fish & Game had the good grace to admit this consensus between the Government and industry was good.
And RNZ acknowledged that there is no technology to measure emissions at farm level, quoting Dr Harry Clark, “Only 2% of farmers know what their greenhouse gas emissions are but there is no single technology yet to measure them.”
Newshub risked bringing the whole of Grey Lynn and inner-city Wellington down on its head by publishing Peter Williams’ comment that anyone daring to question the legitimacy of the ‘climate emergency’ narrative risks being labeled as ‘in denial’ and much worse.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Farmer co-operative LIC has closed its satellite-backed pasture measurement platform – Space.
OPINION: The case of four Canterbury high country stations facing costly and complex consent hearing processes highlights the dilemma facing the farming sector as the country transitions into a replacement for the Resource Management Act (RMA).
The 2024-25 season apple harvest has “well and truly exceeded expectations”, says Apples and Pears NZ chief executive Karen Morrish.
Through collaborative efforts with exhibitors, visitors, and industry partners, Fieldays says it is reaffirming its commitment to environmental responsibility with new initiatives for 2025.
Fonterra has announced a record forecast opening organic milk price of $12.30/kgMS for the new season.