Methane campaign is 100% politics
OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.
New feeds that make cows less flatulent are a discovery that could truly save the world.
The methane produced in the stomachs of ruminant animals including cows, sheep and deer is a powerful greenhouse gas. In New Zealand, agriculture comprises nearly half of our rising gas emissions.
A global search is on to find ways to reduce the amount of methane produced by farm stock, and a Kiwi researcher is part of the team behind what may be the first solution.
Research co-authored by Matthew Deighton, published in the Proceedings of the National Academy of Sciences journal recently, found a new stock feed additive, NOP, cuts the methane produced by cows by almost a third.
It interferes with an enzyme in the methane-producing micro-organisms in the cow’s stomach. “It’s a very, very small amount – as little as one gram – in the daily feed of a cow. So that means it really has the opportunity to get on to farms, as we don’t have to drastically change the diet of the animals.”
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.