increase font size
Almond milk, if we can call it milk, is being touted as the next-best thing to cow milk.
But a closer look at almond milk cartons reveals that many big-company almond milks contain only have a small handful of almond-derived liquid. Almonds are good for protein, fibre (when the skin is left on), healthy fats, vitamin A, manganese and magnesium. But you need enough of them to make a difference. A standard serving of whole nuts in the US, the home of almonds, is regarded as 23 nuts. No-one is going to get anything like that in a glass of almond milk.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
