Takeover bid?
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
Dwarf cows could be India’s answer to climate change.
Worsening heat, fodder shortages and the threat of drought are forcing many hard-hit dairy farmers in southern India to reduce their herds; they are selling cows at throwaway prices, experts say.
But the solution to the problem is simple and small, livestock experts argue: heat-tolerant dwarf cows.
Researchers from Kerala Veterinary and Animal Sciences University and the state government’s animal husbandry department are now promoting a switch to Vechur and Kasargod cattle, two local varieties known for being easy to raise, resistant to diseases and – most important – more tolerant of high temperatures than crossbred cattle.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.