increase font size
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.
The company has just announced the launch of two vegan liqueur flavours in the US: Coffee Toffee and Cookies & Creamy.
The Irish cream liqueur brand, which is owned by UK-based company Diageo, is world-famous for its whiskey-based alcoholic drink. Baileys Original contains dairy, making it unsuitable for those on plant-based diets. But the new vegan flavors use oat milk in place of cow's milk.
Diageo described the dairy-free drinks as an "exciting new chapter" for the brand.
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
OPINION: Paranoia about foreigners is at an all-time high in the US and attention is now turning to foreign-owned farmland.
OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.
The iconic services building at National Fieldays' Mystery Creek site will be demolished to make way for a "contemporary replacement that better serves the needs of both the community and event organisers," says board chair Jenni Vernon.
Agri advisor Perrin Ag says its graduate recruitment programme continues to bring new talent into the agricultural sector.
Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).
As New Zealand marks International Day of Rural Women today, women from across the horticulture sector are calling attention to the crucial role they play in building a more sustainable, inclusive and climate-resilient industry.
Listed rural trader PGG Wrightson chair Garry Moore and his deputy Sarah Brown have been voted out by shareholders.
It was love that first led Leah Prankerd to dairying.
