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AgResearch scientists say they have discovered how to knock out a major milk allergen by editing a cow’s genome.
Their findings, just published in Scientific Reports, could point the way to specialty products for people who suffer from cow milk allergies, particularly young children. Cow milk is a common cause of food allergy in infants, affecting one in 50 children, persisting in some into adulthood. Symptoms can range from mild to life-threatening. The scientists focused on the allergen beta-lactoglobulin (BLG), which forms a large part of the allergic reactions 2-3% of infants have to cow milk.
The annual Featherston Booktown Karukatea Festival – a fusion of books and storytelling - celebrates its 10th anniversary this year.
Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.
Tasman sharemilkers Warric and Rachel Johnson haven't let the 2006 milk payout crash put them out of business.
Labour's agriculture spokesperson says the Government’s decisions are set to hamstring growth within the farming sector.
A recent clinical study has highlighted the potential for a bioactive whey protein to support immune responses to influenza vaccinations.
Many contract milkers in badly drought affected regions around the country are coming under severe financial stress and farm owners are being urged to help them through a bad patch until the start of the new season.
