Farmer input needed to combat FE
Beef + Lamb New Zealand (B+LNZ) is calling on livestock farmers to take part in a survey measuring the financial impact of facial eczema (FE).
Facial eczema is chronic toxicity caused by the ingestion of spores from pasture and their conversion into sporidesmin in blood.
The disease appears to be spreading into the North Island central highlands and even to the South Island. If summers get warmer incidence may spread further.
However, disease management continues to improve. Progressive farmers no longer count it as a non-manageable problem. Why so?
These farmers have learned to complement grass with supplementary feeding through in-shed feed systems and feed pads. This has been targeted at optimising milk yield to body weight in milk solids but it's also allowed farmers to manage several nutrition parameters that traditional drenching and water dosing cannot.
Dosing through feed means more even dosing.
It allows use of safer more effective zinc oxide.
Supplementary feed allows optimum pasture use, minimising fungal growth.
Supplementary feed intake dilutes spore intake in severe situations.
We can add other nutritional components that help maintain optimum immunity and metabolic activity, including,
Since the 1970s zinc in the diet, as a drench, bolus, in water or feed, has been one of the most effective methods to reducing facial eczema impact. It's sometimes, however, thought of as the only tool.
But when spore numbers are really high, zinc is often not enough to prevent damage. What's more, like many strong medicines, zinc comes with side effects. For example, it can be antagonistic to other minerals, especially calcium, increasing the likelihood of milk fever.
With planning, these side effects can be offset. There are other means in the tool kit of bolstering immunity and decreasing exposure to spores.
Feeding non pasture feeds allows spore intake to be reduced through dilution.
It's been demonstrated that the right proportion of micro minerals, vitamins, and antioxidants, in particular vitamin E, can further contribute to the resistance of animals to facial eczema (Munday et. al.).
Therapeutic levels of zinc can reduce calcium uptake. However, the vitamin D metabolite Hy-D increases active absorption of both calcium and phosphorus, helping offset zinc antagonism and reducing milk fever risk.
We also need to watch copper intake while spore levels are high. Free copper is needed to create superoxide radicals. Organic (or chelated) copper in zinc supplements is sometimes offered as safer. There is no safe form of copper. To date no published work demonstrates reduced impact.
Summary
Dr Joe McGrath is Sollus head nutritionist.
Twenty rural community hubs across New Zealand will receive $5,000 to upgrade their facilities having been selected as the winners of Rabobank's Community Hub Competition.
As the dairy industry prepares to celebrate its top achievers at an awards night this Saturday, attendees are being warned to be aware of protests planned outside the venue – Baypark Arena, Mount Mauganaui.
Beef + Lamb New Zealand (BLNZ) says the release of New Zealand's latest Greenhouse Gas Inventory clearly shows agriculture is playing its part in emissions reductions and there is no need for a price on agricultural emissions.
While opening the first electrode boiler at its Edendale site, Fonterra has announced a $70 million investment in two further new electrode boilers.
Fonterra says its ongoing legal battle with Australian processor Bega Cheese won’t change its divestment plans.
With an amendment to the Medicines Act proposing human medicines could be approved in 30 days if the product has approval from two recognised overseas jurisdictions, there’s a call for a similar approach where possible to be applied to some animal medicines.