2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Dairy farm owners are paying a lot more attention to what's happening on their farms – especially pasture – because of the low payout.
DairyNZ's general manager for extension, Andrew Reid, says farmers are appraising their pastures much more closely and in many instances are using technology to do this.
— And they are making sure their workers are following DairyNZ's 'pasture first' principles to maximise profitability.
"People now talk less about using supplements," Reid says.
"Farmers are conscious of how much pasture they are growing and are maximising the use of that pasture rather than buying in costly supplements. Many are using supplements as a supplements and not as a standard farming system," he told Dairy News.
DairyNZ staff are noticing that farmers are more focused than ever on pasture production. With good pasture growth in most regions, cow condition is good.
"Overall farmers are focused on next season rather than trying to extend the present season. A lot of farms are on once-a-day milking or at varying stages of drying off for the primary reason of going into winter with favourable pasture covers and cow condition. So the focus this May is on next season, not this season."
According to Reid, overall dairy farms around the country are in good shape.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.