Red meat exports slump, thanks to China
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
The dairy industry contributed 37% of the total value of New Zealand's primary industry exports in 2014-15.
Dairy earnings for the year totalled $13.2 billion.
This was revealed at DairyNZ's annual general meeting in Morrinsville this morning.
The industry employed 40,730 people during the year; 27,830 worked on farm and 12,900 in processing and wholesaling.
The total number of herds reached 11.970; average herd size was 419. Last year the industry had 5 million cows.
Waikato remains the dairy heartland with 34% of the herds.
The North Island had 74% of herds, producing 59% of total milksolids; the South Island 26% of herds but produced 41% of milksolids.
DairyNZ chairman John Luxton chaired his last meeting; he steps down today.
The new chairman will be elected by the board early next month.
One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.
Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.
The world's largest wool scouring facility, WoolWorks Awatoto plant in Napier, is back operating at full capacity.
A year on and the problems created by Cyclones Hale and Gabrielle has largely dropped off the radar of media and politicians.
Feeling forgotten and in a fragile space financially and mentally.
Horticulture NZ chief executive Nadine Tunley will step down in August.