End of war on farming, say farmers
Federated Farmers says changes announced to the Resource Management Act today mark the end of the war on farming.
Federated Farmers Waikato president Andrew McGiven believes animal numbers would have to be effectively halved to meet the 2050 target set by the Government's new Zero Carbon Amendment Bill.
He says food producers are very worried about the proposed bill.
“Even more galling is that no trees that farmers have planted in the last two decades to improve water quality and help with other environmental outcomes may be used as an ‘offset’ because the [required] methane cuts are [stated] in gross terms.
“So the only method is to halve the amount of feed to a ruminant animal, but that will in many cases create animal welfare issues.”
McGiven says the Bill showed him “what a complete farce the recent Interim Climate Change Committee (ICCC) consultation was with industry."
While farmers are unhappy about the unrealistic targets, environment group Greenpeace is also upset with the Zero Carbon Amendment Bill but for different reasons.
Greenpeace executive director Dr Russel Norman says the Bill grants no ability for enforcing its climate change targets.
“What we’ve got here is a reasonably ambitious piece of legislation that’s then had the teeth ripped out of it.”
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.