Beef + Lamb NZ's Lambing Kit Checklist for a Tough Season
With lambing underway in many regions, Beef + Lamb New Zealand is encouraging farmers to put together a wellequipped lambing kit to help minimise lamb losses, particularly in bad weather.
The double auctions in the South and North Islands attracted more interest yesterday.
New Zealand Wool Services chief executive John Dawson reports that the stronger NZ dollar did not stop most types firming in price, the tight supply conditions and a little more interest from China for quick shipment helped to underpin the market.
Compared to the last South Island auction merino, mid micron and fine crossbred fleece was 3-5% dearer.
North Island carpet types were 2-4% dearer.
The next sale on the 27th October will comprise approx. 6,000 bales
Mobile phone coverage and reliability are deteriorating in rural areas, and farming families are bearing the cost, according to a Federated Farmers survey.
HelloFresh New Zealand has launched a limited-edition Country Cookout Box of Southern-inspired meals, arriving as the 2026/27 rodeo season gets underway.
Beef + Lamb New Zealand Incorporated (BLNZ Inc) is marking 40 years of promoting red meat to New Zealand consumers, citing its taste, family meals and nutritional benefits.
Pāmu has welcomed Taranaki student Paige Burston as its newest First Foundation Scholar, supporting her journey towards a career in agriculture and animal science.
Farmer-owned fertiliser company, Ballance Agri Nutrients is welcoming National’s plan to negotiate security agreements with key supplier countries to protect New Zealand-bound products from export restrictions and greater supply chain certainty.
Carrfields has announced the appointment of Stu Hall to the newly created role of chief operating officer, Carrfields Ltd, reflecting the continued growth of their agribusinesses and the need to ensure the company has the leadership capacity and support in place as it pursues the emerging opportunities ahead.