NZ Companies Launch World’s First Wool-Based Colour for 3D Printing Filament
A collaboration between two New Zealand companies will see wool used as a renewable colour source for 3D printing.
Continued shipping pressure for China kept finer crossbreds firm at the latest wool auction however coarse wools eased as volumes available increased, says Paul Steel of NZWSI.
The weighted indicator remained unchanged compared to the last sale on May 21. Of the 8,900 bales on offer, 94% sold.
Steel says that fine crossbred longer shears remained firm with shorter types lifting between 2% and 6%. Good colour coarse fleece were firm to 1.5% easier, average style firm and poor colour 2.5% to 5.5% dearer.
Long coarse shears were firm to 3.5% cheaper with shorter types down 4% to 6%.
Long lambs fleece were 3.5% dearer, 2 to 4 inches up 1% to 2% with shorter types firm to 4% cheaper. Long oddments were 4% to 7% dearer with good colour short oddments 4% dearer and poor colour 3% to 6% easier.
Good competition with China continues to dominate, supported by Australasia, India, Middle East and Western Europe.
The next sale on June 4 comprises about 7,100 bales from the South Island.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.