Double standards
OPINION: Imagine if the Hound had called the Minister of Finance the 'c-word' and accused her of "girl math".
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our current farming use so we can afford to pull that back a bit in order to restore nature... in order to get clean energy. That is not a major sacrifice."
So, to meet Paris targets, the UK aims to reduce farmland by 9%.
A country only 62% self-sufficient in food (2023 Defra figures) becomes more dependent on food imports.
And, no surprises, they expect livestock farmers to bear the brunt of it - the anti-meat brigade no doubt having a massive say in this.
NZ chasing Paris Accord targets might be politically 'aspirational', but it's not worth sacrificing our major exporters for.
This is in effect what the MP for North Shore, Simon Watts is set to impose on us.
A breakthrough in the understanding of Facial Eczema (FE) in livestock could bring New Zealand closer to reducing the disease’s impact.
The Meat Industry Association (MIA) have announced the dates for the 2025 Red Meat Sector Conference.
A Massey University researcher and veterinarian says it may be possible to reduce the percentage of ewes culled or that die each year on some New Zealand farms.
As Budget 2025 looms, farmer lobby Federated Farmers is urging the Government to focus on cutting waste and balancing the books.
The New Zealand/European Union free trade agreement (FTA) is exceeding the expectations of both parties and more good things are in the pipeline.
More Māori land is being used for growing commercial fruit and vegetables, according to a new report commissioned by Horticulture New Zealand (HortNZ).