True Reflection?
A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any given issue.
OPINION: The Hound was intrigued to read about a project that NZ scientists are working on to reduce greenhouse gases (GHG) produced from sheep by encouraging the animals to empty their bladders at night!
Apparently, the GHG nitrous oxide is created when large amounts of nitrogen ener the soil and one of the biggest sources of nitrogen is animal urine.
The scientists found that 60% of the nitrogen in the animals' urine came during the 12 hours following a big meal and believe that shifting sheep to a new paddock late in the afternoon could result in more nitrogen entering the soil at night, when it is cooler.
That's because soil bugs produce 10 to 40% more nitrous oxide in hot, summery conditions, so this has the potential to reduce the amount of nitrous oxide being produced by sheep.
Perhaps farmers will soon be potty training their sheep in an effort to reduce their GHG emissions!
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
A strong sense of community involvement is what propelled the Federated Farmers' North Canterbury president Bex Green to the honoured title of the Feds' Advocate of the Year 2026.