Declining NZ wool quality raises concerns for exporters, says Patterson
A deterioration in the quality of New Zealand's wool clip is a problem for manufacturers and exporters, says Associate Agriculture Minister Mark Patterson.
The 9400 bales on offer in the South Island this week saw a 91% clearance and an overall stronger market, says NZ Wool Services International Ltd's general manager, John Dawson.
The weighted indicator for the main trading currencies was 0.71% lower than the last sales on February 21, adding impetus to local price levels.
Dawson says a small offering of Mid Micron wool 25 to 29 microns were nominally 2% dearer.
Fine Crossbred Fleece 32 to 35 micron were firm to 3% stronger with the Second Shears firm to 1% dearer.
Good style coarse carpet fleece were 1.5 to 2.5% stronger with the poorer styles 2.5 to 4% dearer. Longer coarse shears increased 1.5 to 4% with the shorter types firm to 2.5% dearer.
First Lambs Fleece 31 micron and finer were 1 to 3% dearer with coarser types 3% stronger.
Combing oddments lifted by 3 to 4% with shorter oddments firm to 2% dearer.
Competition was good among China, India and Australasia principals, supported by Middle East, Western Europe and the United Kingdom.
The next sale March 7 comprises about 16,000 bales from the North Island and 8800 bales from the South Island.
Dairy farmers are set to benefit from the radical sweeping changes the Government is planning to make to the regulations that form part of the Resource Management Act (RMA).
The reported surge in interest in dairy conversions should be put into the context of falling overall cow numbers and improving environmental performance, says DairyNZ.
New Zealand's top trade official has told dairy farmers that their sector faces the most trade barriers internationally.
Waikato sharemilker Matthew Zonderop had no inkling that one day he would become a matchmaker for cows.
The coveted post of Federated Farmers' national dairy chair will see a two-way contest at the Federated Farmers annual meeting later this month.
Research lending to the production of dairy products that benefit the elderly and improves the overall wellbeing of all people is a key focus of Fonterra's Research and Development centre, based in Palmerston North.