Editorial: Wool's Back in the Black
OPINION: Confidence in the wool sector is rebounding as prices hit levels not seen in more than 15 years.
Apart from a small selection of mid micron wools, all other types at the South Island sale were between 1 and 4% dearer, New Zealand Wool Services International Ltd's general manager, John Dawson, says.
Of the 6035 bales on offer, 90% sold. The weighted indicator for the main trading currencies was down 2.36% adding strength to local prices.
Dawson advises mid micron fleece were 2.5 to 3.5% cheaper. Fine crossbred fleece were up to 1.5% firmer with shorter types 2 to 4% dearer. Coarse crossbred full fleece were 2 to 3% stronger with shears firm to 2.5% dearer.
Long oddments were 3% stronger with shorter types up to 1.5% firmer.
There was limited competition with China, Australasia and United Kingdom most active, supported by Middle East and India. The next sale on August 29 comprises about 7600 bales from the South Island.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).