increase font size
Increasing yields in all areas of agricultural production have helped farmers to maintain profitability in the face of ever-increasing input costs.
While producers of wheat, milk and other products have seen yields increase by 40% or more, yields for potatoes have remained relatively constant, at around 100 tonne per hectare.
In an attempt to understand reasons behind the lack of increase in tuber yields, potato growers are undertaking a $240,000 research project with Plant and Food to investigate the role soil fertility has played in the current situation.
The yield gap analysis is being co-funded by Potatoes New Zealand, McCain Foods, Ravensdown and Plant & Food Research.
"For some years, the yields for potatoes have not been where you would expect when compared with for example carrots or wheat," says Mike Manning, general manager R&D for Ravensdown.
"Progress has been made in the area of plant genetics and other aspects of production in most areas of agriculture but we've not seen the same positive results in potato production," he says.
"We have a proactive group of farmers in Canterbury who want to learn as much as they can about options to improve growing practice. The implications here would be of interest throughout the country, so we decided to pool our resources."
Nutrient supply and fertiliser practice will be studied as well the incidence of pest and disease and other issues such as seed quality, irrigation management and soil physical conditions.
The fertiliser trial areas consist of large replicated treatment plots, eight rows by 10m, established within existing potato crops.
Growers have applied their usual levels of nitrogen, phosphorous, potassium and calcium – while the research team has varied the amounts of these nutrients on other plots to compare results.
Manning says the project has been a major undertaking, with all parties keen to ensure that sufficient funding and technical resources are available.
The next stage of the research, which could develop into a multi-year project, will be to analyse and review this season's results and then further consult with growers to determine which results require further research and investigation.
Scientists from the Ministry for Primary Industries (MPI) are part of an international team working to develop a low-cost diagnostic tool that could significantly improve food crop production in developing countries.
Scion is running experimental research burns near Christchurch from March 3-14, to test new theories on how wildfires spread under various conditions.
Ravensdown’s venture arm, Agnition, has announced a new online sales platform in an effort to give Kiwis more choices for how they purchase fertiliser and other agricultural products.
Jonathan Jamieson, a Lincoln University student, has been named as the latest recipient of Ravensdown’s Hugh Williams Memorial Scholarship.
Fertiliser co-op Ravensdown is trimming down to a more efficient operating model, says chief executive Garry Diack.
Young Maori farmers from Northland, the King Country and Tairawhiti are the finalists in this year's Ahuwhenua Competition for the top Maori sheep and beef farmer.
Economist Shamubeel Eaqub is warning that inequality between countries has fallen markedly over the past 200 years but inequality and political polarisation within countries was on the rise.
New Zealand's red meat sector is looking at exporting more than sheepmeat products to India when a comprehensive free trade agreement is secured between the two countries.
ASB's new head of food and fibre, Kristen Ashby, believes that there’s “heaps of opportunity” in the agriculture sector.
Fonterra farmers are pleased with their co-operative's interim results, says Co-operative Council chair John Stevenson.
Farmgate milk price could stay above $10/kgMS for two consecutive seasons, however, Fonterra is cautioning farmer shareholders to be wary.
