fbpx
Print this page
Thursday, 27 September 2018 11:39

Room for improvement on Mycoplasma bovis awareness

Written by 

More than half of sheep and beef farmers have made changes to reduce the risk of their stock becoming infected by Mycoplasma bovis (M. bovis).

According to Beef + Lamb New Zealand (B+LNZ) research, 57% of farmers recently surveyed reported they had taken precautions against the disease while 71% of farmers feel that they have a high level of knowledge on how to protect their stock from M. bovis.

Around a third of farmers surveyed (34%) said they had implemented a buffer zone between them and their neighbours’ stock, as well as communicating with their neighbours about stock on the boundary.

Other changes identified by farmers included an increased focus on yard hygiene (19%) and not buying any calves or cattle this year because of concerns about the infection (17%).

Of the remaining farmers who had made few or no changes because of M. bovis, these were predominantly farmers who ran closed or isolated systems, such as breeders, or were sheep farmers who had no cattle.

The survey also identified areas where more support can be provided to farmers. For example, 41% of farmers indicated that they have or are working on a biosecurity plan for their farm, while farmers were also requesting more up-to-date tracking information on the spread of the disease.

Of those farmers who didn’t have or were working on a biosecurity plan, a significant number were looking to implement a plan but weren’t sure where to start.

“The impact of Mycoplasma bovis has been especially tough on farmers whose herds have been infected, so it’s good to see that information about protecting stock from Mycoplasma bovis is being taken onboard by farmers,” says B+LNZ’s general manager policy & advocacy Dave Harrison.

“The survey highlights that where farmers have identified a risk to their stock they are taking actions to reduce the risk of them being exposed to the disease. At the same time, the incursion of Mycoplasma bovis reinforces the need for every farm to have an active biosecurity plan in place.”

While the survey showed that farmers are generally comfortable with the level of support they’re receiving, B+LNZ will be providing more resources to help farmers both apply for compensation as well as speed up the processing of claims. B+LNZ will also be rolling out biosecurity workshop events to help farmers start and improve their on-farm biosecurity plans.

More like this

Autumn sub clover control sets up pasture for spring

Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.

Getting sheep shape at Pyramid Farm

The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.

Featured

Dr Mike Joy says sorry, escapes censure

Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.

People-first philosophy pays off

The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.

Farmer anger over Joy's social media post

A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.

From Nelson to Dairy Research: Amy Toughey’s Journey

Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.

National

Machinery & Products