DairyNZ and Beef + Lamb NZ wrap up M. bovis compensation support after $161M in claims
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
The Ministry for Primary Industries (MPI) is welcoming a huge drop in the number of farms under active surveillance for Mycoplasma bovis.
The most recent figures show just 327 properties under active surveillance versus 589 just a week earlier.
The number has consistently been at least 500 – and as high as 640 – since the so-called surge in May.
MPI says the 40% drop is due to several reasons, firstly that many farms have recently completed surveillance and been found clear.
It adds that farms are also starting to get through sampling and testing quicker, due to the changes in sampling requirements to only one negative round for most management groups.
MPI also claims a new data management system is providing more timely and accurate reporting.
The total number of confirmed infected properties now stands at 195 – with 176 cleared and 19 still active. 310 farms are now under a notice of direction.
MPI says it has slaughtered 117,591 animals and paid out compensation of $98.6 million from 1156 claims either completed or partly paid from 1486 claims received so far.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.